Thursday morning after we had Q&As with all the cast members,  Ric Florell, Senior Vice President of Revenue Operations at Universal and Chef Jayson gave us an overview of Diagon Alley food and beverage experiences. Later at lunch we got to sample some of the food and, as always, I went straight to the Fish & Chips, one of my favorite meals. And let me tell you, it did not disappoint.  I also enjoyed Otter’s Fizzy Orange Juice, which had cinnamon around the rim of the cup. It had a very interesting flavor, but I enjoyed it.  Then, for dessert my group and I shared the sticky toffee pudding: so good!

If you want a more in depth review of the food, check out our friend Kat’s (of Mugglenet) food recap!

Book your vacation to Diagon Alley now!